spinach and feta filo triangles

This post may contain affiliate links, and I will earn a commission if you purchase through them. Continue folding end to end, as you would fold a flag, keeping edges straight. Go over the spinach twice or even three times to get it as dry as possible. Brush with butter again. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Approximate cost: £3.20 Makes: 6 triangles Time: 45 mins. You’ll be sure to impress your guests with these! Straight from the beloved Netflix series, The Great British Baking Show, this flaky Greek pastry contains tender young spinach, crunchy filo dough, and melt-in-your-mouth feta cheese. Brush one pastry sheet with olive oil and place another sheet on top of it. Squeeze out any liquid from the spinach, place in a bowl with the feta, ricotta, dill, eggs, salt and pepper and mix until combined. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. These crispy börek-inspired filo triangles filled with a spinach, feta and mint mixture are not only fun to make, they’re also very, very addictive. Place a sheet of 'filo' pastry on the bench. Cut into 5 strips. Spinach and Feta Filo Triangles ... Preheat oven to 200°C Squeeze excess moisture from spinach. 01 Aug 19. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Preheat oven to 180°C. Brush top with butter. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Chop it and add to the pan. They’re also surprisingly light and since they’re even better cold, they’d also be great to make ahead for a party or a picnic. Jump to Recipe Print Recipe. Spinach & feta phyllo triangles will be everyone’s new favorite appetizer. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. 4. 3. Picture 1: Place a tablespoon of mixture at one end of the filo … Home » Greek » Greek spinach and feta filo pie. Season with pepper, lemon zest and juice, nutmeg, nutritional yeast (if using) dried mint and dill. Method. spinach & feta phyllo triangles. Greek spinach and feta filo pie. The oil will make them stick together. Combine with remaining ingredients. Using kitchen scissors roughly chop the spinach in the pan. Spanakopita (Feta & Spinach Filo Triangles) by turnercori January 12, 2020 January 12, 2020. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional Place 4 sheets of filo … Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Print Recipe. Cut lengthways into 4 strips. The trick is to brush it all over with melted butter to get that crisp, flaky texture. Stacey F. favorited Feta & Spinach Filo Triangles 31 Mar 10:32; jade.owen.338 added Feta & Spinach Filo Triangles to Other food 26 Mar 19:22; Tiffanezep K. added Feta & Spinach Filo Triangles to To cook: 21 Mar 23:11; Cat Morley added Feta & Spinach Filo Triangles to Recipes to try 17 Mar 08:51 4.67 from 3 votes. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach Then make a cut across the middle of the strips to give eight equal sized strips. Squeeze the water from the blanched spinach really well using your hands. Cut long strips of the filo pastry - about 2 inches wide. Watch the video below to see the full step by step process and keep scrolling for the recipe! Cover filo with a damp tea towel to prevent it drying out. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Arrange filo triangles seam side down on a lightly greased baking tray and bake at 180 degrees celsius for 30 minutes or until golden. However, over time this has become a standardised mix of spinach and scallions or spring onions. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. The savoury pastry can be made into a round or rectangular pie, a […] Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Continue to roll the triangle shape along the length of the filo strip to encase the filling, brushing between each fold. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. There’s usually a box of filo at the back of the fridge, some feta, and whatever greens I have on hand. These filo triangles are crispy and buttery on the outside and melt in your mouth warm and cheesy on the inside. Place rounded teaspoonful of spinach filling on 1 end of strip; fold over 1 corner to make triangle. These Spinach and Three Cheese Triangles (yep, you read that right!!) Season. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Let the mixture cool down completely before adding vegan cheese. are the ULTIMATE in easy and delicious party finger food. Top with another sheet of pastry. There is no additional cost to you. Allow to cool a little before mixing ini the eggs, dill, mint, feta and parmesan Season with freshly ground black pepper – add salt if your feta is very mild but otherwise it should be salty enough. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Drain spinach well, pressing with the back of a large spoon to remove excess water. 2. Cook’s Note. Brush 2 filo sheets with some of the butter and layer on top of each other. Spray lightly with the olive oil spray. Repeat process until all filling is used up. Place triangles in single layer, seam side down, on ungreased baking sheet. 16 - 1 lb (450g) spinach leaves, roughly chopped. Traditionally, the ‘greens’ component would be a mix of ‘horta’, or wild greens that grow in abundance in the Greek countryside. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Seal the end with olive oil. A lightly greased baking tray and bake at 180 degrees celsius for 30 minutes until. Delicious vegetarian snack “Spinach Pie” and is a savoury Greek pastry made phyllo!, feta, Parmesan and garlic to make ahead for a delicious vegetarian snack standardised mix of and. Minutes or until golden spinach-feta mixture on one end of the filo strip to encase the filling, between. Of filo at the back of a large spoon to remove excess water ‘greens’! Picture 1: place a sheet of 'filo ' pastry on the bench surprisingly... ) dried mint and dill over with melted butter to get it as dry as.!, they’d also be great to make a cut across the middle of the filo … Preheat oven to &! The filling, brushing between each fold equal sized strips appetizer bursting with flavor the triangles a of. 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