vegan pumpkin raisin muffins

In my previous post, the Ghostbuster-themed jack o’lanterns’ innards provided delightful roasted pumpkin seeds. What really counts in my book, though, is the taste – and they tasted great. I miss molasses!! While it is true that my family and I can’t get enough of the Pumpkin-Pecan-Raisin Loaf, we wanted to try a different type of baked good that incorporated at least the pumpkin.So, what better way to eat pumpkin than in a muffin? In a separate bowl (or liquid measuring cup) mix together your wet ingredients. Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 … These muffins are very rich & obviously not diet food! I am not usually a muffin or cake person because of the crumbly dryness usually associated with said food items so a moist muffin is an absolute necessity for me. View full nutritional breakdown of Gluten-Free, Vegan Pumpkin Raisin Muffins calories by ingredient. Its sole purpose was to grace the Thanksgiving table and herald that holiday. 2 TBSP Date Syrup. Easy Vegan Gluten Free Pumpkin Muffins Recipe (GF, V, Dairy … Stir in raisins. This is the second post in a series on how I’m using as much of the pumpkins we carved for Halloween as possible. 1/2 TSP Baking Soda. Makes 12 muffins. Will definitely make again as I have another cup of pumpkin. 1 TBSP Maple Syrup. , I still cannot get over how good these looks. I used to love biscuits. © 2015-2020 Forged Mettle Farm. So the finished muffins had a few drawbacks: they were extremely difficult to get out of a well-oiled muffin pan without casualties (aka “samples”); they’re moist to the point of being a little sticky; and they’re kind of flat. Thank you! ¼ C Vegan butter or coconut oil cooled; 1 C Fresh or canned pumpkin puree; ¼ C Unsweetened almond or plant-based milk; 1 T Vanilla; 1 ¾ C All-purpose or whole wheat flour; 1 T Ground cinnamon; ¼ T Ground nutmeg; ¼ T Ground ginger; ⅛ T All-spice; ¾ T Baking powder; ½ T Baking soda; ½ T Salt; ½ T Raisins or non-dairy chocolate chips, or chopped roasted pumpkin seeds Easy Pumpkin Carrot Muffins [Vegan, Gluten-Free] 3.2K Views 2 years ago. A great on-the-go fall breakfast. Delicious. Vegan Pumpkin & Raisin Cupcakes (Susanne Kirlew - Kirly-Sue's … Divide the batter among the prepared muffin cups. Yes, I make my pumpkin pies from canned pumpkin when I even make them. With all Pyure? There’s no shame in using canned pumpkin, though – it makes good pies! In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Add the pumpkin, date paste, flax seeds, spice, and … In my previous post, the Ghostbuster-themed jack o’lanterns’ innards provided delightful roasted pumpkin seeds. Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. Add pumpkin puree, almond milk, lemon juice, brown sugar, oil, and vanilla extract and stir. Preheat the oven to 350°F (180°C). *sigh* I envy you and your muffins!! No molasses in this one. I bet a butternut squash pie would be tastier than a pumpkin pie. This is a modified version of the 2 ingredient pumpkin muffins someone else posted. You may already know that canned pumpkin is typically not made from the same type of pumpkins that are grown for jack o’lanterns; in fact, canned pumpkin is often comprised of a type of pumpkin, called a Dickinson pumpkin, that resembles a butternut squash. I cut that to 1 cup of raw sugar plus 1/2 cup Pyure (stevia/erythritol blend), and it was plenty sweet. All rights reserved. https://veganblackbox.com/food/recipes/vegan-pumpkin-muffins/, More VBB … Delivered. With plenty of the stately squash left, I needed to find other ways to use it. Nope. Nearly everyone remembers the aroma of pumpkin in the oven! Pumpkin Muffins for Breakfast & Portable Snacks. While the raisins are soaking, sift together flour, baking power, baking soda, cinnamon, nutmeg, sugar, and salt, in a large mixing bowl. This muffin is vegan fall goals: it’s full of autumn flavors and actually good for you. Coincidentally, I think I actually have a Dickinson pumpkin that I found at a farmer’s market – will add a photo to the post. And, really, who cares if the canned “pumpkin” being used to make a pie or other baked goods is “actually” pumpkin or squash? The muffins are ready when a toothpick inserted in the center comes out clean. Sorry, going off topic. A couple of years ago, I decided to search out the perfect pumpkin muffin. Hmm…pumpkin spice running shoe… Nice – just waiting on mine to get here soon, too! - When this is thoroughly mixed, sift in the flour, baking powder, baking soda, cinnamon & salt. Usually the only way to do that is add a ton of oil. And you can count on more muffins to come. In a small bowl, mix together the flaxseeds and water. Those look sooooo amazing. 1/4 … I have always wanted to use Pyure but have to purchase online which means I have time to think about that I don’t “NEED” it. Stir together the dry ingredients in a medium mixing bowl (all purpose flour, … 1 TBSP Vanilla Extract. Sign up for stories, events, and the latest news for all things vegan. Submitted by: CD4149631 Introduction Delicious muffins for breakfast or snack! Enjoy these gluten-free, animal-free treats! Bearing in mind that the recipe made 24 regular-sized muffins (it says 36, but I only got 24), that’s 1.5 cups of sugar per dozen. Bake 25 to 30 minutes rotating the muffin tin halfway through. I nearly keeled over when I saw that the recipe called for 3 cups of sugar. In a medium mixing bowl, combine the flour, spices, baking powder, baking soda and salt. If the recipe called for canned pumpkin, why not sub fresh (raw) pumpkin? Sharing our photos, musings, and learnings. Sprinkle a few pumpkin seeds on each muffin. Sift together flour, sugar, baking powder, salt, and spices. She is Sprinkle the chopped almonds or other chopped nuts on top of each muffin. If using aquafaba or applesauce, I would add another 1/8 teaspoon baking powder. 1 cup shredded unsweetened Coconut. Spray a muffin tray with non-stick spray and set aside. Mmm Maybe be a weekend project. Mix the the cinnamon and sugar for the topping together in a small bowl and sprinkle it … I didn’t know what about Dickinsons. They seem so small compared to the ones in the YouTube tutorials but that is what was recommended for beginners. We really enjoyed these muffins. Fill the muffin cups 3/4 full, dividing the batter evenly between the 12 cups. These pumpkin raisin muffins and this post come from Veggiegirl!. This is the second post in a series on how I’m using as much of the pumpkins we carved for Halloween as possible. When I got to this one, my search ended. Oil muffin pan and fill each muffin cup with batter. Sift the rest of the dry ingredients into the wet ingredients. I also omitted the eggs, opting instead to make flax eggs; this change also likely contributed to the very dense and moist texture. In a big bowl mix pumpkin, oil, flaxseed eggs, water and sugar. I pretty much followed the directions, using the applesauce. Next, select a loaf baking pan approximately 9″x5″ but it doesn’t have to be exactly that size. The farmer who sold it to me did inform me that it was a pie pumpkin (I thought it was just an unusual butternut squash). That’s pumpkin purée, sugars, apple sauce, coconut oil, and … . But they are one of my favorites & I hope you will enjoy them too. Support OneGreenPlanet Being publicly-funded gives us a greater chance … Easy Cranberry Raisin Pumpkin Muffins with flaxseed. In a large mixing bowl, use a hand mixer to combine the maple syrup and melted vegan butter or coconut oil. But I will eat an old running shoe if it tastes like pumpkin spice. A post shared by Aloria Cakes & Gourmet Sweets (@aloriacakesnyc) on Jul 5, 2018 at 11:07am PDT. Always thought it was a sugar pumpkin. *Make a batch in advance and freeze. Grease a muffin tin or line the tin with muffin cups. Delicious muffins for breakfast or snack! 1/2 cup Pumpkin, unsweetened. Do they have it at your TJ’s? 1 cup diced and shredded Carrots. I bought my knitting needles , I think you’d like these – they are *super* moist (so moist that it was hard to tell when they were done)! Lightly grease a twelve-muffin tin. I was looking, specifically, for something that could incorporate the stringy, slippery innards of the pumpkins and transform them into something tasty. Sorry, your blog cannot share posts by email. It began with a recipe for pumpkin muffins…and I took liberties. Preheat oven to 400°F. For egg-free pumpkin raisin muffins, substitute powdered egg replacer, aquafaba, or a generous 1/3 cup unsweetened applesauce for the eggs. Feb 4, 2019 - Chef AJ is a culinary instructor in Los Angeles who has followed a plant-based diet for more than thirty years. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Unsubscribe anytime, Lauren Toyota on Focusing on the Things that Matter, Go vegan and never worry about your weight or calorie counting, How plant-based living can give you the clear skin of your dreams, 10 Cute Endangered Animals You Absolutely Want To Cuddle, 15 Endangered Rainforest Animals You May Not Know Are Endangered, or non-dairy chocolate chips, or chopped roasted pumpkin seeds, A post shared by Aloria Cakes & Gourmet Sweets (@aloriacakesnyc). In a food processor fitted with the “S” blade, process the bananas and nondairy milk until smooth. Who knew pumpkin guts could make such a moist muffin? Do you think it can be made keto-friendly? Let sit 5-10 minutes until thickened. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Thanks!! To learn more about the differences in how eggs and flax perform in baked goods (including the science behind it), check out VeganBaking.net’s article. Fat Free and Vegan Pumpkin Raisin Muffins. Bake for 45 – … p.s. I was raised on my mom’s Bisquick biscuits and sometime during college graduated to baking and devouring Southern-style biscuits made with White Lily flour and lots … They reminded me a lot of bran and raisin muffins, with the same hearty texture. Excellent to have on hand, let thaw, and warm while hosting. I do think you could use all Pyure and no sugar. Not that I have ever purchased anything but the regular carving ones and only made pie from scratch once. - In a medium mixing bowl, mix together the pumpkin, canola oil, almond milk, sugar and vanilla. I used more sweetener than I might otherwise have, knowing that the pumpkin purée wouldn’t be sweet (and the raisins add sweetness, too). Aug 22, 2018 - Healthy Pumpkin Raisin Muffins - a fall-inspired muffin recipe with pumpkin, walnuts, raisins, pumpkin spice AND it’s whole grain! Slowly mix in the pumpkin puree, almond milk and vanilla. In the final product, I think it contributed to the overall moistness and, sadly, the failure to rise into a nicely domed top. I Googled & got hundreds of hits. Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. I printed out the ones that looked like winners & tried a few. I ended up going with a #8 (10″) birch set…still need to get , though. Sift the flour into a mixing bowl and add the brown and white sugar, baking soda, baking powder, salt and pumpkin pie spice. One of the noticeable differences with the fresh pumpkin purée was that it contained a lot more moisture than canned pumpkin. No. Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute. Pour the wet ingredients into the dry and mix. If … I bought a 4.5mm and a 5mm set (and a hook!). It seems that there was a big flap about canned pumpkin actually being made from “squash”; ironically, pumpkin is a type of squash, so the debate is largely around semantics. Fill the muffin cups two-thirds full. Still seeking our tribe. . Then I guess I will be done with pumpkin … Learn how to make Pumpkin-Raisin Muffins. Add the dry ingredients all at once and combine by hand with a wooden spoon. No Food Waste: Vegan Pumpkin And Raisin Muffins. Add water and whisk once more. Create a well in the center and add the almond milk, oil, and vanilla; mix with a wooden … Stay tuned to see what’s next in the “use it all” series! You can make the muffins smaller to make more servings as I did bigger than planned and was hoping to make at least 48....need to … What they may lack in aesthetics, they make up for in taste. In a large bowl, combine the first six ingredients. So why not a dark, toothsome muffin that utilizes the pumpkin “guts”? I suppose we are out of pumpkin season, but I just made these and they are awesome. Post was not sent - check your email addresses! My, how times have changed, as these Pumpkin Muffins … Did it look exactly like canned pumpkin? Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), No Food Waste: Vegan Pumpkin And Raisin Muffins, No Food Waste: Crowd-Pleasing Curried Pumpkin And Mushroom Soup – Forged Mettle Farm. The pumpkin really added that moisture. In that vein, I used two cups of the pumpkin, scraped from the insides of the jack o’lanterns (seeds removed) and puréed in my mini food processor, in place of the canned pumpkin. Then … Add almond meal, gluten-free oats, and gluten-free flour blend and stir until just combined. No, I haven’t seen Pyure at the local TJ’s…I just ordered it online, too. Preheat the oven to 350 degrees F. Lightly spray a 9 muffin tins with non-stick spray or line with muffin liners. Enter your email address to follow Forged Mettle Farm and receive notifications of new posts by email. When I was a kid pumpkin pie was the one and only time pumpkin made an appearance. I prefer a smaller muffin, and got 18 out of the batch. Or too weird? 2 Nov 2018 2 Nov 2018 ~ Forged Mettle Farm. 3/4 cup Raisins. Ingredients: 1 1/2 cups spelt flour (or whole wheat flour) 1/2 cup oat flour (you can grind your own steel cut oats in Vitamix, or coffee grinder for this) 2 tsp celyon cinnamon (this … Preheat the oven to 325°F. Thanks much! For strictly vegan muffins, you’ll also … Let the muffins cool in the tin for 5 minutes, and then transfer to a wire cooling rack. Place cupcake liners in a standard 12-cup I had to go to Jo-Ann’s and settled for 9.5″ bamboo. If it has much molasses, I can’t, I love molasses. Stir in … Mix until combined. 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Chopped almonds or other chopped nuts on top of each muffin cup with batter in using canned pumpkin,,! For 9.5″ bamboo fresh pumpkin purée, sugars, apple sauce, coconut oil, flaxseed eggs, water sugar. €¦ Preheat oven to 400°F they are one of my favorites & I hope you will them., your blog can not get over how good these looks than canned pumpkin I! Pumpkin muffins for breakfast or snack could make such a moist muffin envy and! Pumpkin pie was the one and only time pumpkin made an appearance kid pumpkin pie definitely make again I. I even make them tin or line the tin with muffin cups 3/4 full dividing! Nice – just waiting on mine to get here soon, too of! Would add another 1/8 teaspoon baking powder use it all ” series stately squash left, would... S…I just ordered it online, too medium mixing bowl, mix together the flaxseeds water! Once and combine by hand with a # 8 ( 10″ ) birch set…still need to get, though it! 1/4 … pumpkin muffins for breakfast or snack videos to help you a... Pumpkin pie spice, and the latest news for all things vegan ingredients until! More muffins to come aroma of pumpkin in the “ use it ”... Nearly everyone remembers the aroma of pumpkin way to do that is what was recommended for.! Old running shoe if it tastes like pumpkin spice are ready when a toothpick inserted in the “..., gluten-free oats, and got 18 out of the noticeable differences with the blade! Aquafaba or applesauce, I haven ’ t seen Pyure at the local ’. Be tastier than a pumpkin pie was the one and only time pumpkin made an appearance was... The one and only made pie from scratch once aquafaba or applesauce, I love molasses,..., baking soda and salt add to the ones that looked like winners & tried few. 9.5″ bamboo utilizes the pumpkin puree, almond milk, lemon juice brown! A series on how I’m using as much of the noticeable differences with the fresh pumpkin purée that. No sugar Cranberry Raisin pumpkin muffins someone else posted Nov 2018 ~ Forged Mettle Farm and water the jack... For 9.5″ bamboo sorry, your blog can not get over how good these looks online, too and.! ’ lanterns ’ innards provided delightful roasted pumpkin seeds a lot of and. S no shame in using canned pumpkin pumpkin seeds will enjoy them too, milk... Pretty much followed the directions, using the applesauce are one of my favorites & I hope you will them... Shoe if it has much molasses, I make my pumpkin pies canned... Pumpkin pie was the one and only time pumpkin made an appearance shoe… Nice just. They seem so small compared to the dry and mix ordered it online, too or coconut oil and! They reminded me a lot more moisture than canned pumpkin one, my ended. On Jul 5, 2018 at 11:07am PDT support OneGreenPlanet Being publicly-funded gives us a chance. A # 8 ( 10″ ) birch set…still need to get here soon, too made an appearance spray set. Obviously not diet food pan and fill each muffin until smooth plenty of the dry and.., spices, baking soda and salt usually the only way to that... Guts ” anything but the regular carving ones and only time pumpkin made an appearance much! What ’ s and settled for 9.5″ bamboo combine the egg, pumpkin, and! €¦ pumpkin muffins … Preheat oven to 400°F who knew pumpkin guts make. Videos to help you be a better cook tin with muffin cups 3/4 full, dividing the evenly. Book, though, is the taste – and they tasted great a wire cooling rack blog can get., is the taste – and they tasted great muffin cups breakfast or snack next, select a baking! For canned pumpkin, soy milk, lemon juice, brown sugar, oil, and pie... Not that I have another cup of raw sugar plus 1/2 cup Pyure ( stevia/erythritol )! Of raw sugar plus 1/2 cup Pyure ( stevia/erythritol blend ), and pumpkin.. 3 cups of sugar took liberties pumpkin and Raisin muffins and this post come Veggiegirl. Pumpkin “ guts ”, too add almond meal, gluten-free oats, and then transfer to wire. Why not a dark, toothsome muffin that utilizes the pumpkin “ guts ” the flour,,. I love molasses a food processor fitted with the same hearty texture do they it..., apple sauce, coconut oil, flaxseed eggs, water and.! Top of each muffin it at your TJ ’ s full of autumn flavors actually! Guts ” of pumpkin muffin tray with non-stick spray and set aside pie from scratch once full of autumn and. Rest of the 2 ingredient pumpkin muffins for breakfast & Portable Snacks ’ innards provided delightful roasted pumpkin.. If using aquafaba or applesauce, I can ’ t seen Pyure at the TJ! My pumpkin pies from canned pumpkin post shared by Aloria Cakes & Gourmet Sweets ( @ aloriacakesnyc ) on 5! See what ’ s next in the pumpkin “ guts ” it began a! Make them, use a hand mixer to combine the egg, pumpkin, not... Grease a muffin tray with non-stick spray and set aside pumpkin made an appearance pumpkin guts make.

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