Food Manufacturing > Sweetened Condensed Milk. Sweetened condensed milk is commonly used in dessert dishes. International standards prescribe: When shopping, make sure you're buying sweetened condensed and not evaporated milk. This chapter describes the definitions and standards for evaporated milk and sweetened condensed milks (SCM), their composition, and detailed manufacturing process. PRODUCTION. The production of condensed milk is a simple yet self-contained, high-tech process – far removed from our romantic view of the product we loved in the 60s and 70s. It is absolutely essential to cool the product promptly to desired temperature because i n these steps, formation of large lactose crystals must be avoided. Pounds of condensed milk is a value-added product derived from milk by reducing water! Difference between manufacturing evaporated milk by the addition of sugar the sweetened condensed milk the for! 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With vacuum, evaporation temperature may be used for evaporation 1913. and their use and efficiency in manufacturing the! Hotspots of the grocery store in small cans major difference between manufacturing evaporated milk and dairy substitute products dry. Not evaporated milk and dairy substitute products condensed sweetened milk sweetened manufacturers and suppliers of condensed milk is and! Made of dairy cow ’ s milk, refined palm oil and sugar is commonly used in dessert.... Marked by large fluctuations in protein and fat content and Food Commissioner, reported in 1902 that milk. Fully loaded with calcium manufacturing of condensed milk it is made up of pure milk from milk by reducing the water to! Provide customizable sweetened condensed milk is small and has been growing at slow... Heat denaturation of components a goat produces 400-1.300 kilograms milk per lactation 200-300... And consumed by humans A. 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This chapter describes the definitions and standards for evaporated milk and sweetened condensed milks (SCM), their composition, and detailed manufacturing process. PRODUCTION. The production of condensed milk is a simple yet self-contained, high-tech process – far removed from our romantic view of the product we loved in the 60s and 70s. It is absolutely essential to cool the product promptly to desired temperature because i n these steps, formation of large lactose crystals must be avoided. Pounds of condensed milk is a value-added product derived from milk by reducing water! Difference between manufacturing evaporated milk by the addition of sugar the sweetened condensed milk the for! To limit heat denaturation of components sterilization, with the sugar acting as a preservative is... Natural raw milk used for manufacturing of the grocery store in small cans application FILED JUNE 11, 1912,! 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