This information will not be used for any purpose other than enabling you to post a comment. Despite not being inherently football food, it ended up being a big hit. Add second layer of cake and add another 3/4 cup of icing on top in an even layer. But this will be my go to cake recipe. … Add final layer of cake on top and ice the outside of the cake. I love the chocolate and coconut combo. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. Chocolate Coconut Cake. Remove wax paper and cool completely on wire racks. Could I use butter instead of shortening in frosting? 16. Love it. One of my favorite things about this chocolate cake is that you only need to use one bowl. 14. Add egg yolks, 1 at a time, beating well after each addition. You also just swap out the shortening for additional butter. While you’re waiting … 30 %, (7 ounce) package shredded coconut (about 2-2/3 cups), Baker's Original German Sweet Chocolate Cake. So perfectly light and fluffy! Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. Today we're celebrating. 8. Made with coconut … Add more water or milk until the right consistency. Combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to batter alternately with buttermilk, beating well after each addition. Add another 4-5 cups of powdered sugar and mix until smooth. Beat … so gorgeous Lindsay! Yes, just replace it with additional butter. I would totes take it cuz your cakes are always gorgeous! Aww, thank you so much for mentioning my Pineapple Coconut Oatmeal Cookies Lindsay!! Stir until chocolate is completely melted. I really haven’t worked with 6 inch cakes much, so it’s hard for me to say. You’ll notice it’s a very dark cake and that’s because I use Hershey’s Special Dark Cocoa. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. This is absolutely beautiful! Melt the chocolate and water in bowl over simmering water. Your friends and family will … It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in … I live in the UK and I have tried to find the Hershey’s Special Dark Cocoa but I can’t get it not even on the UK Amazon site. Thanks! Set aside to cool. Amazing…sigh. I kind of just want to make the coconut icing and just eat it with a spoon! So glad to hear it! Thank you so much. Place milk, sugar, butter, egg yolks and vanilla in large saucepan. And I use unsweetened coconut which I toast. I was wondering if this recipe could be used for cupcakes? I have a Smores Cupcake with a marshmallow frosting you might like. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. . This cake is not for people watching their calories or fat!! Why add the boiling water I thought that was a little odd? Best Coconut Macaroon, Keywords: chocolate coconut cake, coconut cake recipe, best coconut cake recipe, easy coconut cake, best chocolate cake recipe, easy chocolate cake recipe, homemade chocolate cake, chocolate cake with coconut, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. This was delicious. I am going to use 6” rounds instead of 8” rounds. Did they end up turning out ok? Love everything about this cake! Oh, goodness! Notify me via e-mail if anyone answers my comment. 15. Pour into three 8 inch cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs. And the coconut icing & toasted coconut topping compliment the cake perfectly. I can’t wait to try it! Yay! German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. The toasted coconut not only looks pretty, but adds more coconut flavor and a bit of texture. Spread it on the layers and sides of your chocolate cake. Spread with entire coconut filling. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. I took it to the … You’re just the sweetest. So glad you liked the cake. Of course, you could use regular cocoa if you prefer. Any thoughts? This is the cake you need to … How to Make Chocolate Frosting. Gluten-Free Brownies with not just because of Cake recipe featured on the flavors deep, dark, goop ) Healthy Coconut CBD Frosting Recipe CBD Frosting | Goop a little fudgy. of imported European dark chocolate that I got at Whole Foods, but the regular Bakers chocolate works wonderful as well. Set icing aside. Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Baking cocoa powder is unsweetened and doesn’t have added sugars. 11. For frosting, in a small saucepan, combine butter, chocolate and coconut milk; heat and stir over … I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Bake at 325 degrees for 5-10 minutes, or until lightly toasted. Pinned! How much did you fill up the tins. Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. My parents even own season tickets to baseball games, and we still haven’t done that! For a fluffy frosting, refrigerate the frosting for 8 hours, then bring to room temperature and beat with an electric mixer until a creamy, spreadable frosting forms. The coconut icing is as coconut as it comes and I could just have eaten it by itself. I’d commit to at least two slices of this one and not pretend to be satisfied with a bite! The toasted coconut on top is just gorgeous! 17. Slowly add 4 cups of powdered sugar and mix until smooth. What a beautiful cake. Immediately run spatula between cakes and sides of pans. , This chocolate coconut cake looks exceptional delicious . German Chocolate Bundt Cake – seriously delicious! And the next day – it was still amazing! Mix well. I’m so glad you liked it! I can’t wait to try more of your recipes. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Thanks Amy! Hi! 6. Like I said, it’s crazy moist and full of flavor. I make this cake all the time. It’s also a slow-bake cake, so it bakes at 300 degrees. Frosting is sweet enough so it is great with unsweetened coconut. After the game, my sister in law took some home to the rest of the family, who didn’t come to the game. German Chocolate Cake with Coconut Frosting | Rachael Ray Show Step-by-Step Mix eggs,water and oil untill blended.Add dry cake mix.Mix until smooth.Add tub of pecan/coconut frosting.Mix well.Pour into greased and floured bundt pan (I use Baker Joy to spray pan).Bake at 350 degrees for 40 to 50 minutes. I love chocolate + coconut together!!! . For the birthdays, I splurged, and used 4 oz. Gorgeous — everything about this Lindsay!! Never miss a post - subscribe to receive emails! Milk, semisweet, or dark chocolate: This creates the chocolate shell that surrounds the classic german cake truffle center. Spread coconut onto a baking sheet covered with parchment paper. I did use a different cream cheese frosting since I did not want shortening in my frosting. Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Pinned! Try this recipe for a delicious chocolate cake with a broiled coconut pecan frosting. Pinned! We all know how dangerous that “one more bite” is! Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Spread it on the layers and sides of your chocolate cake. I’m glad to hear you enjoyed it! Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. I’ve made this cake for two parties and everyone absolutely LOVED it! 91.1 g I also only used just about 2 cups instead of the full amount the recipe called for. I’ve been meaning to do some tutorials, just gotta find the time! It’s beautiful! Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Will definitely be making this. I have told many people about your blog and shared your recipe. you are the cake baking queen! I absolutely love coconut and I think I’d need a chaperone when making the frosting other wise there might not be enough left to cover the cake. Add flour mixture alternately with buttermilk, beating well after each addition. Hope you enjoy! I made this cake for my parent's birthdays and it was a big hit. Assemble the cake: Place bottom layer on serving plate. For the white chocolate glaze Put 2 ounces white chocolate, roughly chopped, and 1 teaspoon coconut oil into a microwave-safe bowl. I have a feeling it will be requested again. Add vanilla to boiling water and add to mixture. Ahh the infamous ice-box cake carrier cake! Fingers crossed!!! Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake. Lindsay you should teach a cake making/decorating class. Can I use this? 5. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. I am a chocolate coconut addict and this recipe is AMAZING. Bring on the sugar! *. You’ve gotta try it sometime – good food makes all the difference. Extremely rich, moist and decadent. (Look for my expert tips below) The Pecan Coconut icing comes together perfectly in 15 minutes on the stove and sets for a deliciously rich and crunchy cake topping. I used "light coconut" which has less fat and looks more finely shredded than regular shredded coconut. Melt the chocolate and water in bowl over simmering water. Out!!!!!!!!!!!!!!!... Tailgate to sample this delicious masterpiece!!!!!!!!!!!. Baker and found this recipe could be used for any purpose other than enabling you post! Being inherently football food, it ’ s the technical stuff -like icing it- that i got at Foods. Mom ’ s a very dark cake and add another 4-5 cups powdered... 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